![]() Tofu? YUP, this dish is made with silken tofu from Nasoya Tofu. This mac and “cheese” (I’m putting quotes around the word “cheese” because there is no actual cheese in this dish) has veggies and protein in it and comes together thanks to a key ingredient that makes the sauce which coats the noodles beautifully: tofu! This vegan mac n “cheese” recipe is the perfect example of making a classic comfort food into a dish that’s actually healthy (yet still tastes good) so you won’t have to think back if you made the right mealtime choice! I know at the end of some days I think back over what I ate and think I should have had more veggies or healthy options. I’m a huge proponent of eating as many fruits and veggies and healthy foods as one can, but I admit, I lack in that department. But comfort foods tend to not be all that healthy. As soon as fall rolls around and the leaves start changing colors, it signals it’s time for comfort food in the kitchen.
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